It’s October, the nights are drawing in and its starting to get a bit chilly. But it is never too cold for ICE CREAM!
This week our Cub Packs ventured down to Pinks Parlour, Bognor Regis, the home of freshly made Gelato Ice Cream. A big thank you to Little Miss Whippy (aka Georgia) and the team for teaching us how the gelato is made in the Ice Cream Lab, encouraging us to sample some new flavours before serving up a delicious treat of two scoops, a topping and a sauces for everyone 🍨
We have a feeling the Cubs and leaders will want to visit again soon!
